Nutritional Facts

Typical Values Per Serving
Kilojoules Per 100g 728
Kilojoules per serve (250g) 1820
Crude Protein 13%
Crude Fat 13.7%
Fibre 1%
Calcium 0.7%
Phosphorus 0.5%
Calcium/Phosphorus Ratio 1:07
Ash 2.4%
Moisture 69%